Ethiopia, The Federal Democratic Republic of vs Net Food Importing Developing Countries: Palm kernels — Food supply quantity

Ethiopia, The Federal Democratic Republic of
0 t
in 2013
Net Food Importing Developing Countries
451 t
in 2013
Ethiopia, The Federal Democratic Republic of rank
6th
Net Food Importing Developing Countries rank
3rd

Palm kernels — Food supply quantity over time

  • Ethiopia, The Federal Democratic Republic of
  • Net Food Importing Developing Countries
02.0k4.0k6.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 451 t against 0 t in Ethiopia, The Federal Democratic Republic of, a difference of 451 t.

Across all 21 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Ethiopia, The Federal Democratic Republic of ranks 6th and Net Food Importing Developing Countries ranks 3rd of 16 countries.

Net Food Importing Developing Countries has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ethiopia, The Federal Democratic Republic of Net Food Importing Developing Countries Difference Ahead
1990s 0 t 3,736 t 3,736 t Net Food Importing Developing Countries
2000s 25.1 t 2,336 t 2,311 t Net Food Importing Developing Countries
2010s 0 t 410.5 t 410.5 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — food supply quantity, Ethiopia, The Federal Democratic Republic of or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 451 t against 0 t in Ethiopia, The Federal Democratic Republic of as of 2013.
What is the difference in palm kernels — food supply quantity between Ethiopia, The Federal Democratic Republic of and Net Food Importing Developing Countries?
451 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Net Food Importing Developing Countries?
21 years are reported by both, from 1993 to 2013.
How do Ethiopia, The Federal Democratic Republic of and Net Food Importing Developing Countries rank globally for palm kernels — food supply quantity?
Ethiopia, The Federal Democratic Republic of ranks 6th and Net Food Importing Developing Countries ranks 3rd of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Food supply quantity (tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia, The Federal Democratic Republic of vs Net Food Importing Developing Countries: Palm kernels — Food supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-food-supply-quantity-tonnes/ethiopia/net-food-importing-developing-countries/

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About this data

Indicator
Palm kernels — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
34 places, 1,770 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.