Cameroon vs Ethiopia, The Federal Democratic Republic of: Palm kernels — Food supply quantity
Palm kernels — Food supply quantity over time
- Cameroon
- Ethiopia, The Federal Democratic Republic of
How they compare
Cameroon currently reports 1,400 t against 0 t in Ethiopia, The Federal Democratic Republic of, a difference of 1,400 t.
Across all 21 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 2nd and Ethiopia, The Federal Democratic Republic of ranks 6th of 16 countries.
Cameroon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Ethiopia, The Federal Democratic Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 950 t | 0 t | 950 t | Cameroon |
| 2000s | 1,000 t | 25.1 t | 974.9 t | Cameroon |
| 2010s | 1,200 t | 0 t | 1,200 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — food supply quantity, Cameroon or Ethiopia, The Federal Democratic Republic of?
- Cameroon, at 1,400 t against 0 t in Ethiopia, The Federal Democratic Republic of as of 2013.
- What is the difference in palm kernels — food supply quantity between Cameroon and Ethiopia, The Federal Democratic Republic of?
- 1,400 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Ethiopia, The Federal Democratic Republic of?
- 21 years are reported by both, from 1993 to 2013.
- How do Cameroon and Ethiopia, The Federal Democratic Republic of rank globally for palm kernels — food supply quantity?
- Cameroon ranks 2nd and Ethiopia, The Federal Democratic Republic of ranks 6th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Food supply quantity (tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.