Eastern Africa vs Solomon Islands: Palm kernels — Feed
Palm kernels — Feed over time
- Eastern Africa
- Solomon Islands
How they compare
Eastern Africa currently reports 0 1000 t against 0 1000 t in Solomon Islands, a difference of 0 1000 t.
Across all 11 years both countries report, Solomon Islands has been ahead every year.
Eastern Africa ranks 8th and Solomon Islands ranks 6th of 18 regions.
Solomon Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.1429 1000 t | 0.1429 1000 t | Solomon Islands |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — feed, Eastern Africa or Solomon Islands?
- Eastern Africa, at 0 1000 t against 0 1000 t in Solomon Islands as of 2023.
- What is the difference in palm kernels — feed between Eastern Africa and Solomon Islands?
- 0 1000 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Solomon Islands?
- 11 years are reported by both, from 2013 to 2023.
- How do Eastern Africa and Solomon Islands rank globally for palm kernels — feed?
- Eastern Africa ranks 8th and Solomon Islands ranks 6th of 18 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.