Democratic Republic of the Congo vs Southern Asia: Palm kernels — Feed
Palm kernels — Feed over time
- Democratic Republic of the Congo
- Southern Asia
How they compare
Southern Asia currently reports 1 1000 t against 0 1000 t in Democratic Republic of the Congo, a difference of 1 1000 t.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Southern Asia ahead.
Democratic Republic of the Congo ranks 8th and Southern Asia ranks 9th of 32 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and Southern Asia in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1667 1000 t | 0 1000 t | 0.1667 1000 t | Democratic Republic of the Congo |
| 2020s | 0 1000 t | 0.25 1000 t | 0.25 1000 t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm kernels — feed, Democratic Republic of the Congo or Southern Asia?
- Southern Asia, at 1 1000 t against 0 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in palm kernels — feed between Democratic Republic of the Congo and Southern Asia?
- 1 1000 t, with Southern Asia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Southern Asia?
- 10 years are reported by both, from 2014 to 2023.
- How do Democratic Republic of the Congo and Southern Asia rank globally for palm kernels — feed?
- Democratic Republic of the Congo ranks 8th and Southern Asia ranks 9th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm kernels — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.