United Kingdom of Great Britain and Northern Ireland vs United States of America: Palm kernels — Export Quantity

United Kingdom of Great Britain and Northern Ireland
34 t
in 2013
United States of America
330 t
in 2013
United Kingdom of Great Britain and Northern Ireland rank
11th
United States of America rank
14th

Palm kernels — Export Quantity over time

  • United Kingdom of Great Britain and Northern Ireland
  • United States of America
05001.0k1.5k196119872013

How they compare

United States of America currently reports 330 t against 34 t in United Kingdom of Great Britain and Northern Ireland, a difference of 296 t.

That makes United States of America's figure about 9.7 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 19 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

United Kingdom of Great Britain and Northern Ireland ranks 11th and United States of America ranks 14th of 90 countries.

Across the 6 decades both report, United Kingdom of Great Britain and Northern Ireland averaged higher in 3 and United States of America in 3.

Head to head by decade

Decade United Kingdom of Great Britain and Northern Ireland United States of America Difference Ahead
1960s 73.89 t 0 t 73.89 t United Kingdom of Great Britain and Northern Ireland
1970s 550 t 0 t 550 t United Kingdom of Great Britain and Northern Ireland
1980s 150.3 t 6.9 t 143.4 t United Kingdom of Great Britain and Northern Ireland
1990s 137.9 t 554.5 t 416.6 t United States of America
2000s 17.9 t 333.5 t 315.6 t United States of America
2010s 14.5 t 84 t 69.5 t United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — export quantity, United Kingdom of Great Britain and Northern Ireland or United States of America?
United States of America, at 330 t against 34 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in palm kernels — export quantity between United Kingdom of Great Britain and Northern Ireland and United States of America?
296 t, with United States of America ahead.
How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and United States of America?
53 years are reported by both, from 1961 to 2013.
How do United Kingdom of Great Britain and Northern Ireland and United States of America rank globally for palm kernels — export quantity?
United Kingdom of Great Britain and Northern Ireland ranks 11th and United States of America ranks 14th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Kingdom of Great Britain and Northern Ireland vs United States of America: Palm kernels — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/palm-kernels-export-quantity/united-kingdom-of-great-britain-and-northern-ireland/united-states-of-america/

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About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.