Mauritius vs North Macedonia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Mauritius
- North Macedonia
How they compare
Mauritius currently reports 14,424 kg/ha against 14,276 kg/ha in North Macedonia, a difference of 148 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Mauritius ahead.
Mauritius ranks 91st and North Macedonia ranks 92nd of 247 countries.
Across the 4 decades both report, Mauritius averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Mauritius | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,535 kg/ha | 15,878 kg/ha | 1,658 kg/ha | Mauritius |
| 2000s | 13,438 kg/ha | 15,090 kg/ha | 1,653 kg/ha | North Macedonia |
| 2010s | 12,593 kg/ha | 14,519 kg/ha | 1,925 kg/ha | North Macedonia |
| 2020s | 10,966 kg/ha | 14,265 kg/ha | 3,299 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Mauritius or North Macedonia?
- Mauritius, at 14,424 kg/ha against 14,276 kg/ha in North Macedonia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Mauritius and North Macedonia?
- 148 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Mauritius and North Macedonia rank globally for other vegetables, fresh n.e.c. — yield?
- Mauritius ranks 91st and North Macedonia ranks 92nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.