Kyrgyzstan vs Palestine, State of: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Kyrgyzstan
- Palestine, State of
How they compare
Palestine, State of currently reports 23,443 kg/ha against 22,094 kg/ha in Kyrgyzstan, a difference of 1,349 kg/ha.
That makes Palestine, State of's figure about 1.1 times Kyrgyzstan's.
Across all 29 years both countries report, Palestine, State of has been ahead every year.
Kyrgyzstan ranks 28th and Palestine, State of ranks 25th of 187 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,571 kg/ha | 23,186 kg/ha | 6,615 kg/ha | Palestine, State of |
| 2000s | 16,065 kg/ha | 22,668 kg/ha | 6,604 kg/ha | Palestine, State of |
| 2010s | 19,245 kg/ha | 22,708 kg/ha | 3,464 kg/ha | Palestine, State of |
| 2020s | 19,591 kg/ha | 24,022 kg/ha | 4,431 kg/ha | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Kyrgyzstan or Palestine, State of?
- Palestine, State of, at 23,443 kg/ha against 22,094 kg/ha in Kyrgyzstan as of 2022.
- What is the difference in other vegetables, fresh n.e.c. — yield between Kyrgyzstan and Palestine, State of?
- 1,349 kg/ha, with Palestine, State of ahead.
- How many years of comparable data are there for Kyrgyzstan and Palestine, State of?
- 29 years are reported by both, from 1994 to 2022.
- How do Kyrgyzstan and Palestine, State of rank globally for other vegetables, fresh n.e.c. — yield?
- Kyrgyzstan ranks 28th and Palestine, State of ranks 25th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.