Iraq vs Seychelles: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Iraq
- Seychelles
How they compare
Iraq currently reports 4,324 kg/ha against 4,305 kg/ha in Seychelles, a difference of 19 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Iraq ranks 217th and Seychelles ranks 218th of 247 countries.
Across the 7 decades both report, Iraq averaged higher in 4 and Seychelles in 3.
Head to head by decade
| Decade | Iraq | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,612 kg/ha | 6,915 kg/ha | 302.92 kg/ha | Seychelles |
| 1970s | 7,740 kg/ha | 7,011 kg/ha | 729.29 kg/ha | Iraq |
| 1980s | 7,698 kg/ha | 7,139 kg/ha | 559.16 kg/ha | Iraq |
| 1990s | 8,392 kg/ha | 7,553 kg/ha | 839.33 kg/ha | Iraq |
| 2000s | 4,461 kg/ha | 6,562 kg/ha | 2,101 kg/ha | Seychelles |
| 2010s | 4,597 kg/ha | 4,651 kg/ha | 54.08 kg/ha | Seychelles |
| 2020s | 4,317 kg/ha | 4,283 kg/ha | 33.88 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Iraq or Seychelles?
- Iraq, at 4,324 kg/ha against 4,305 kg/ha in Seychelles as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Iraq and Seychelles?
- 19 kg/ha, with Iraq ahead.
- How many years of comparable data are there for Iraq and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Iraq and Seychelles rank globally for other vegetables, fresh n.e.c. — yield?
- Iraq ranks 217th and Seychelles ranks 218th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.