Grenada vs Jamaica: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Grenada
- Jamaica
How they compare
Jamaica currently reports 12,112 kg/ha against 11,757 kg/ha in Grenada, a difference of 355 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 95th and Jamaica ranks 92nd of 203 countries.
Across the 7 decades both report, Grenada averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | Grenada | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,842 kg/ha | 7,967 kg/ha | 875.32 kg/ha | Grenada |
| 1970s | 9,144 kg/ha | 8,606 kg/ha | 538.78 kg/ha | Grenada |
| 1980s | 9,835 kg/ha | 9,686 kg/ha | 149.44 kg/ha | Grenada |
| 1990s | 10,003 kg/ha | 10,189 kg/ha | 185.64 kg/ha | Jamaica |
| 2000s | 10,150 kg/ha | 11,842 kg/ha | 1,693 kg/ha | Jamaica |
| 2010s | 11,088 kg/ha | 12,129 kg/ha | 1,041 kg/ha | Jamaica |
| 2020s | 11,545 kg/ha | 12,114 kg/ha | 568.48 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Grenada or Jamaica?
- Jamaica, at 12,112 kg/ha against 11,757 kg/ha in Grenada as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Grenada and Jamaica?
- 355 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Grenada and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Jamaica rank globally for other vegetables, fresh n.e.c. — yield?
- Grenada ranks 95th and Jamaica ranks 92nd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.