Grenada vs Jamaica: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Grenada
- Jamaica
How they compare
Jamaica currently reports 12,112 kg/ha against 11,757 kg/ha in Grenada, a difference of 355 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 110th and Jamaica ranks 107th of 247 countries.
Across the 7 decades both report, Grenada averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | Grenada | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,842 kg/ha | 7,967 kg/ha | 875.32 kg/ha | Grenada |
| 1970s | 9,144 kg/ha | 8,606 kg/ha | 538.78 kg/ha | Grenada |
| 1980s | 9,835 kg/ha | 9,686 kg/ha | 149.44 kg/ha | Grenada |
| 1990s | 10,003 kg/ha | 10,189 kg/ha | 185.64 kg/ha | Jamaica |
| 2000s | 10,150 kg/ha | 11,842 kg/ha | 1,693 kg/ha | Jamaica |
| 2010s | 11,088 kg/ha | 12,129 kg/ha | 1,041 kg/ha | Jamaica |
| 2020s | 11,545 kg/ha | 12,114 kg/ha | 568.48 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Grenada or Jamaica?
- Jamaica, at 12,112 kg/ha against 11,757 kg/ha in Grenada as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Grenada and Jamaica?
- 355 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Grenada and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Jamaica rank globally for other vegetables, fresh n.e.c. — yield?
- Grenada ranks 110th and Jamaica ranks 107th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.