Comoros vs Niue: Other vegetables, fresh n.e.c. — Yield

Comoros
6,419 kg/ha
in 2024
Niue
6,687 kg/ha
in 2024
Comoros rank
155th
Niue rank
152nd

Other vegetables, fresh n.e.c. — Yield over time

  • Comoros
  • Niue
02.0k4.0k6.0k8.0k196119922024

How they compare

Niue currently reports 6,687 kg/ha against 6,419 kg/ha in Comoros, a difference of 268 kg/ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Niue ahead.

Comoros ranks 155th and Niue ranks 152nd of 203 countries.

Across the 7 decades both report, Comoros averaged higher in 2 and Niue in 5.

Head to head by decade

Decade Comoros Niue Difference Ahead
1960s 6,897 kg/ha 7,156 kg/ha 259.28 kg/ha Niue
1970s 6,987 kg/ha 7,404 kg/ha 417.16 kg/ha Niue
1980s 7,012 kg/ha 7,846 kg/ha 834.61 kg/ha Niue
1990s 7,003 kg/ha 6,629 kg/ha 374.22 kg/ha Comoros
2000s 6,695 kg/ha 6,588 kg/ha 106.28 kg/ha Comoros
2010s 6,554 kg/ha 6,667 kg/ha 112.51 kg/ha Niue
2020s 6,435 kg/ha 6,660 kg/ha 225.22 kg/ha Niue

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Comoros or Niue?
Niue, at 6,687 kg/ha against 6,419 kg/ha in Comoros as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Comoros and Niue?
268 kg/ha, with Niue ahead.
How many years of comparable data are there for Comoros and Niue?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Niue rank globally for other vegetables, fresh n.e.c. — yield?
Comoros ranks 155th and Niue ranks 152nd of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.