Comoros vs Gambia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Comoros
- Gambia
How they compare
Gambia currently reports 6,554 kg/ha against 6,419 kg/ha in Comoros, a difference of 135 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 187th and Gambia ranks 185th of 247 countries.
Across the 7 decades both report, Comoros averaged higher in 6 and Gambia in 1.
Head to head by decade
| Decade | Comoros | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,897 kg/ha | 4,452 kg/ha | 2,445 kg/ha | Comoros |
| 1970s | 6,987 kg/ha | 4,586 kg/ha | 2,402 kg/ha | Comoros |
| 1980s | 7,012 kg/ha | 4,755 kg/ha | 2,256 kg/ha | Comoros |
| 1990s | 7,003 kg/ha | 5,044 kg/ha | 1,959 kg/ha | Comoros |
| 2000s | 6,695 kg/ha | 5,616 kg/ha | 1,078 kg/ha | Comoros |
| 2010s | 6,554 kg/ha | 6,316 kg/ha | 238.64 kg/ha | Comoros |
| 2020s | 6,435 kg/ha | 6,586 kg/ha | 151.34 kg/ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Comoros or Gambia?
- Gambia, at 6,554 kg/ha against 6,419 kg/ha in Comoros as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Comoros and Gambia?
- 135 kg/ha, with Gambia ahead.
- How many years of comparable data are there for Comoros and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Gambia rank globally for other vegetables, fresh n.e.c. — yield?
- Comoros ranks 187th and Gambia ranks 185th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.