Cape Verde vs Turkmenistan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cape Verde
- Turkmenistan
How they compare
Turkmenistan currently reports 37,837 kg/ha against 33,992 kg/ha in Cape Verde, a difference of 3,845 kg/ha.
That makes Turkmenistan's figure about 1.1 times Cape Verde's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Cape Verde ahead.
Cape Verde ranks 13th and Turkmenistan ranks 10th of 247 countries.
Across the 4 decades both report, Cape Verde averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Cape Verde | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,143 kg/ha | 9,871 kg/ha | 1,271 kg/ha | Cape Verde |
| 2000s | 10,812 kg/ha | 30,692 kg/ha | 19,880 kg/ha | Turkmenistan |
| 2010s | 18,363 kg/ha | 37,751 kg/ha | 19,388 kg/ha | Turkmenistan |
| 2020s | 36,790 kg/ha | 37,785 kg/ha | 994.82 kg/ha | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cape Verde or Turkmenistan?
- Turkmenistan, at 37,837 kg/ha against 33,992 kg/ha in Cape Verde as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cape Verde and Turkmenistan?
- 3,845 kg/ha, with Turkmenistan ahead.
- How many years of comparable data are there for Cape Verde and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cape Verde and Turkmenistan rank globally for other vegetables, fresh n.e.c. — yield?
- Cape Verde ranks 13th and Turkmenistan ranks 10th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.