Uruguay vs Palestine: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Uruguay
- Palestine
How they compare
Uruguay currently reports 39,105 t against 37,988 t in Palestine, a difference of 1,117 t.
The two have swapped places 5 times across 29 shared years of data; in 1994 it was Palestine ahead.
Uruguay ranks 133rd and Palestine ranks 135th of 248 countries.
Across the 4 decades both report, Uruguay averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Uruguay | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,693 t | 29,962 t | 12,269 t | Palestine |
| 2000s | 27,044 t | 16,881 t | 10,162 t | Uruguay |
| 2010s | 37,093 t | 11,308 t | 25,786 t | Uruguay |
| 2020s | 39,226 t | 37,303 t | 1,924 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Uruguay or Palestine?
- Uruguay, at 39,105 t against 37,988 t in Palestine as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Uruguay and Palestine?
- 1,117 t, with Uruguay ahead.
- How many years of comparable data are there for Uruguay and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Uruguay and Palestine rank globally for other vegetables, fresh n.e.c. — production?
- Uruguay ranks 133rd and Palestine ranks 135th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.