Tajikistan vs Zimbabwe: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Tajikistan
- Zimbabwe
How they compare
Zimbabwe currently reports 351,372 t against 341,769 t in Tajikistan, a difference of 9,603 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Zimbabwe ahead.
Tajikistan ranks 67th and Zimbabwe ranks 64th of 248 countries.
Across the 4 decades both report, Tajikistan averaged higher in 2 and Zimbabwe in 2.
Head to head by decade
| Decade | Tajikistan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,812 t | 122,375 t | 78,562 t | Zimbabwe |
| 2000s | 118,580 t | 160,871 t | 42,291 t | Zimbabwe |
| 2010s | 300,696 t | 285,160 t | 15,536 t | Tajikistan |
| 2020s | 339,359 t | 321,010 t | 18,348 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Tajikistan or Zimbabwe?
- Zimbabwe, at 351,372 t against 341,769 t in Tajikistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Tajikistan and Zimbabwe?
- 9,603 t, with Zimbabwe ahead.
- How many years of comparable data are there for Tajikistan and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Zimbabwe rank globally for other vegetables, fresh n.e.c. — production?
- Tajikistan ranks 67th and Zimbabwe ranks 64th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.