Saint Lucia vs Saint Vincent and the Grenadines: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Saint Lucia
- Saint Vincent and the Grenadines
How they compare
Saint Lucia currently reports 1,365 t against 1,283 t in Saint Vincent and the Grenadines, a difference of 82 t.
That makes Saint Lucia's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 163rd and Saint Vincent and the Grenadines ranks 165th of 188 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 1 and Saint Vincent and the Grenadines in 6.
Head to head by decade
| Decade | Saint Lucia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 600 t | 111.11 t | 488.89 t | Saint Lucia |
| 1970s | 661 t | 915 t | 254 t | Saint Vincent and the Grenadines |
| 1980s | 856 t | 1,632 t | 775.5 t | Saint Vincent and the Grenadines |
| 1990s | 941.44 t | 2,522 t | 1,581 t | Saint Vincent and the Grenadines |
| 2000s | 1,084 t | 4,260 t | 3,176 t | Saint Vincent and the Grenadines |
| 2010s | 1,275 t | 3,426 t | 2,151 t | Saint Vincent and the Grenadines |
| 2020s | 1,362 t | 1,998 t | 636.39 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Saint Lucia or Saint Vincent and the Grenadines?
- Saint Lucia, at 1,365 t against 1,283 t in Saint Vincent and the Grenadines as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Saint Lucia and Saint Vincent and the Grenadines?
- 82 t, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Saint Vincent and the Grenadines rank globally for other vegetables, fresh n.e.c. — production?
- Saint Lucia ranks 163rd and Saint Vincent and the Grenadines ranks 165th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.