Sri Lanka vs Tunisia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Sri Lanka
- Tunisia
How they compare
Sri Lanka currently reports 120,857 t against 116,709 t in Tunisia, a difference of 4,148 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Sri Lanka ranks 101st and Tunisia ranks 102nd of 248 countries.
Across the 7 decades both report, Sri Lanka averaged higher in 2 and Tunisia in 5.
Head to head by decade
| Decade | Sri Lanka | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,172 t | 36,033 t | 23,861 t | Tunisia |
| 1970s | 14,120 t | 54,065 t | 39,946 t | Tunisia |
| 1980s | 49,646 t | 68,770 t | 19,124 t | Tunisia |
| 1990s | 56,261 t | 73,295 t | 17,035 t | Tunisia |
| 2000s | 60,373 t | 79,797 t | 19,423 t | Tunisia |
| 2010s | 110,669 t | 106,211 t | 4,458 t | Sri Lanka |
| 2020s | 126,531 t | 116,534 t | 9,997 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Sri Lanka or Tunisia?
- Sri Lanka, at 120,857 t against 116,709 t in Tunisia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Sri Lanka and Tunisia?
- 4,148 t, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Sri Lanka and Tunisia rank globally for other vegetables, fresh n.e.c. — production?
- Sri Lanka ranks 101st and Tunisia ranks 102nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.