Southern Africa vs Ukraine: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Southern Africa
- Ukraine
How they compare
Ukraine currently reports 810,600 t against 282,092 t in Southern Africa, a difference of 528,508 t.
That makes Ukraine's figure about 2.9 times Southern Africa's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Southern Africa ranks 30th and Ukraine ranks 31st of 30 groups.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 314,459 t | 447,562 t | 133,104 t | Ukraine |
| 2000s | 388,989 t | 749,840 t | 360,851 t | Ukraine |
| 2010s | 381,834 t | 1.17 million t | 788,053 t | Ukraine |
| 2020s | 282,083 t | 839,018 t | 556,935 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Southern Africa or Ukraine?
- Ukraine, at 810,600 t against 282,092 t in Southern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Southern Africa and Ukraine?
- 528,508 t, with Ukraine ahead.
- How many years of comparable data are there for Southern Africa and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Southern Africa and Ukraine rank globally for other vegetables, fresh n.e.c. — production?
- Southern Africa ranks 30th and Ukraine ranks 31st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.