Sierra Leone vs Syria: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Sierra Leone
- Syria
How they compare
Syria currently reports 151,304 t against 150,000 t in Sierra Leone, a difference of 1,304 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Sierra Leone ranks 96th and Syria ranks 94th of 248 countries.
Across the 7 decades both report, Sierra Leone averaged higher in 6 and Syria in 1.
Head to head by decade
| Decade | Sierra Leone | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 146,111 t | 22,222 t | 123,889 t | Sierra Leone |
| 1970s | 138,600 t | 70,840 t | 67,760 t | Sierra Leone |
| 1980s | 155,500 t | 171,450 t | 15,950 t | Syria |
| 1990s | 162,460 t | 109,301 t | 53,159 t | Sierra Leone |
| 2000s | 230,500 t | 132,716 t | 97,784 t | Sierra Leone |
| 2010s | 328,245 t | 183,316 t | 144,929 t | Sierra Leone |
| 2020s | 304,379 t | 159,592 t | 144,787 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Sierra Leone or Syria?
- Syria, at 151,304 t against 150,000 t in Sierra Leone as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Sierra Leone and Syria?
- 1,304 t, with Syria ahead.
- How many years of comparable data are there for Sierra Leone and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Sierra Leone and Syria rank globally for other vegetables, fresh n.e.c. — production?
- Sierra Leone ranks 96th and Syria ranks 94th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.