Russian Federation vs Uzbekistan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Russian Federation
- Uzbekistan
How they compare
Russian Federation currently reports 1.87 million t against 1.84 million t in Uzbekistan, a difference of 35,450 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Russian Federation ranks 16th and Uzbekistan ranks 18th of 248 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.38 million t | 1.73 million t | 651,292 t | Russian Federation |
| 2000s | 1.86 million t | 635,355 t | 1.23 million t | Russian Federation |
| 2010s | 2.04 million t | 1.83 million t | 207,409 t | Russian Federation |
| 2020s | 2.06 million t | 1.88 million t | 185,304 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Russian Federation or Uzbekistan?
- Russian Federation, at 1.87 million t against 1.84 million t in Uzbekistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Russian Federation and Uzbekistan?
- 35,450 t, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and Uzbekistan rank globally for other vegetables, fresh n.e.c. — production?
- Russian Federation ranks 16th and Uzbekistan ranks 18th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.