Papua New Guinea vs Tajikistan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Papua New Guinea
- Tajikistan
How they compare
Tajikistan currently reports 341,769 t against 333,856 t in Papua New Guinea, a difference of 7,913 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Papua New Guinea ahead.
Papua New Guinea ranks 48th and Tajikistan ranks 47th of 188 countries.
Across the 4 decades both report, Papua New Guinea averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Papua New Guinea | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 202,812 t | 43,812 t | 158,999 t | Papua New Guinea |
| 2000s | 274,020 t | 118,580 t | 155,440 t | Papua New Guinea |
| 2010s | 308,234 t | 300,696 t | 7,537 t | Papua New Guinea |
| 2020s | 333,352 t | 339,359 t | 6,007 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Papua New Guinea or Tajikistan?
- Tajikistan, at 341,769 t against 333,856 t in Papua New Guinea as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Papua New Guinea and Tajikistan?
- 7,913 t, with Tajikistan ahead.
- How many years of comparable data are there for Papua New Guinea and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Papua New Guinea and Tajikistan rank globally for other vegetables, fresh n.e.c. — production?
- Papua New Guinea ranks 48th and Tajikistan ranks 47th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.