Papua New Guinea vs Tajikistan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Papua New Guinea
- Tajikistan
How they compare
Tajikistan currently reports 341,769 t against 333,856 t in Papua New Guinea, a difference of 7,913 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Papua New Guinea ahead.
Papua New Guinea ranks 69th and Tajikistan ranks 67th of 248 countries.
Across the 4 decades both report, Papua New Guinea averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Papua New Guinea | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 202,812 t | 43,812 t | 158,999 t | Papua New Guinea |
| 2000s | 274,020 t | 118,580 t | 155,440 t | Papua New Guinea |
| 2010s | 308,234 t | 300,696 t | 7,537 t | Papua New Guinea |
| 2020s | 333,352 t | 339,359 t | 6,007 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Papua New Guinea or Tajikistan?
- Tajikistan, at 341,769 t against 333,856 t in Papua New Guinea as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Papua New Guinea and Tajikistan?
- 7,913 t, with Tajikistan ahead.
- How many years of comparable data are there for Papua New Guinea and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Papua New Guinea and Tajikistan rank globally for other vegetables, fresh n.e.c. — production?
- Papua New Guinea ranks 69th and Tajikistan ranks 67th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.