Oceania vs Uganda: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Oceania
- Uganda
How they compare
Uganda currently reports 1.02 million t against 786,096 t in Oceania, a difference of 238,764 t.
That makes Uganda's figure about 1.3 times Oceania's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Oceania ahead.
Oceania ranks 24th and Uganda ranks 27th of 30 groups.
Across the 7 decades both report, Oceania averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Oceania | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 223,056 t | 176,667 t | 46,389 t | Oceania |
| 1970s | 254,027 t | 223,500 t | 30,527 t | Oceania |
| 1980s | 321,527 t | 311,500 t | 10,027 t | Oceania |
| 1990s | 411,984 t | 374,500 t | 37,484 t | Oceania |
| 2000s | 577,788 t | 526,651 t | 51,136 t | Oceania |
| 2010s | 702,222 t | 952,131 t | 249,909 t | Uganda |
| 2020s | 776,901 t | 1.02 million t | 241,293 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Oceania or Uganda?
- Uganda, at 1.02 million t against 786,096 t in Oceania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Oceania and Uganda?
- 238,764 t, with Uganda ahead.
- How many years of comparable data are there for Oceania and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Uganda rank globally for other vegetables, fresh n.e.c. — production?
- Oceania ranks 24th and Uganda ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.