Oceania vs Thailand: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Oceania
- Thailand
How they compare
Thailand currently reports 1.06 million t against 786,096 t in Oceania, a difference of 270,464 t.
That makes Thailand's figure about 1.3 times Oceania's.
Across all 64 years both countries report, Thailand has been ahead every year.
Oceania ranks 24th and Thailand ranks 26th of 30 groups.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oceania | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 223,056 t | 760,000 t | 536,944 t | Thailand |
| 1970s | 254,027 t | 807,500 t | 553,473 t | Thailand |
| 1980s | 321,527 t | 868,000 t | 546,473 t | Thailand |
| 1990s | 411,984 t | 938,700 t | 526,716 t | Thailand |
| 2000s | 577,788 t | 1.02 million t | 445,383 t | Thailand |
| 2010s | 702,222 t | 1.06 million t | 362,297 t | Thailand |
| 2020s | 776,901 t | 1.06 million t | 286,097 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Oceania or Thailand?
- Thailand, at 1.06 million t against 786,096 t in Oceania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Oceania and Thailand?
- 270,464 t, with Thailand ahead.
- How many years of comparable data are there for Oceania and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Thailand rank globally for other vegetables, fresh n.e.c. — production?
- Oceania ranks 24th and Thailand ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.