Latvia vs Niue: Other vegetables, fresh n.e.c. — Production

Latvia
130 t
in 2023
Niue
148.08 t
in 2024
Latvia rank
179th
Niue rank
178th

Other vegetables, fresh n.e.c. — Production over time

  • Latvia
  • Niue
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Niue currently reports 148.08 t against 130 t in Latvia, a difference of 18.08 t.

That makes Niue's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 30 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 179th and Niue ranks 178th of 188 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Niue Difference Ahead
1990s 25,848 t 101.93 t 25,746 t Latvia
2000s 26,569 t 122.64 t 26,446 t Latvia
2010s 26,898 t 138.24 t 26,760 t Latvia
2020s 343.33 t 147.5 t 195.83 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — production, Latvia or Niue?
Niue, at 148.08 t against 130 t in Latvia as of 2024.
What is the difference in other vegetables, fresh n.e.c. — production between Latvia and Niue?
18.08 t, with Niue ahead.
How many years of comparable data are there for Latvia and Niue?
30 years are reported by both, from 1992 to 2023.
How do Latvia and Niue rank globally for other vegetables, fresh n.e.c. — production?
Latvia ranks 179th and Niue ranks 178th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Latvia vs Niue: Other vegetables, fresh n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-production/latvia/niue/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-production/latvia/niue/">Latvia vs Niue: Other vegetables, fresh n.e.c. — Production</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.