Japan vs Russia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Japan
- Russia
How they compare
Japan currently reports 2.74 million t against 1.87 million t in Russia, a difference of 870,290 t.
That makes Japan's figure about 1.5 times Russia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 13th and Russia ranks 16th of 248 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.24 million t | 2.38 million t | 852,638 t | Japan |
| 2000s | 2.79 million t | 1.86 million t | 923,629 t | Japan |
| 2010s | 2.74 million t | 2.04 million t | 702,932 t | Japan |
| 2020s | 2.74 million t | 2.06 million t | 683,012 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Japan or Russia?
- Japan, at 2.74 million t against 1.87 million t in Russia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Japan and Russia?
- 870,290 t, with Japan ahead.
- How many years of comparable data are there for Japan and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Russia rank globally for other vegetables, fresh n.e.c. — production?
- Japan ranks 13th and Russia ranks 16th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.