Japan vs Myanmar: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Japan
- Myanmar
How they compare
Myanmar currently reports 3.76 million t against 2.74 million t in Japan, a difference of 1.02 million t.
That makes Myanmar's figure about 1.4 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 13th and Myanmar ranks 10th of 248 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Myanmar in 3.
Head to head by decade
| Decade | Japan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.16 million t | 581,111 t | 3.58 million t | Japan |
| 1970s | 3.99 million t | 930,000 t | 3.06 million t | Japan |
| 1980s | 3.87 million t | 1.60 million t | 2.27 million t | Japan |
| 1990s | 3.30 million t | 2.25 million t | 1.06 million t | Japan |
| 2000s | 2.79 million t | 3.05 million t | 259,061 t | Myanmar |
| 2010s | 2.74 million t | 3.51 million t | 771,083 t | Myanmar |
| 2020s | 2.74 million t | 3.74 million t | 997,844 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Japan or Myanmar?
- Myanmar, at 3.76 million t against 2.74 million t in Japan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Japan and Myanmar?
- 1.02 million t, with Myanmar ahead.
- How many years of comparable data are there for Japan and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Myanmar rank globally for other vegetables, fresh n.e.c. — production?
- Japan ranks 13th and Myanmar ranks 10th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.