Jamaica vs North Macedonia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Jamaica
- North Macedonia
How they compare
North Macedonia currently reports 24,192 t against 23,768 t in Jamaica, a difference of 424 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Jamaica ahead.
Jamaica ranks 152nd and North Macedonia ranks 149th of 248 countries.
Across the 4 decades both report, Jamaica averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Jamaica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,931 t | 8,741 t | 6,190 t | Jamaica |
| 2000s | 19,036 t | 8,603 t | 10,433 t | Jamaica |
| 2010s | 22,452 t | 23,782 t | 1,330 t | North Macedonia |
| 2020s | 23,844 t | 24,269 t | 424.76 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Jamaica or North Macedonia?
- North Macedonia, at 24,192 t against 23,768 t in Jamaica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Jamaica and North Macedonia?
- 424 t, with North Macedonia ahead.
- How many years of comparable data are there for Jamaica and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Jamaica and North Macedonia rank globally for other vegetables, fresh n.e.c. — production?
- Jamaica ranks 152nd and North Macedonia ranks 149th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.