French Polynesia vs Latvia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- French Polynesia
- Latvia
How they compare
Latvia currently reports 130 t against 31.05 t in French Polynesia, a difference of 98.95 t.
That makes Latvia's figure about 4.2 times French Polynesia's.
Across all 30 years both countries report, Latvia has been ahead every year.
French Polynesia ranks 239th and Latvia ranks 238th of 248 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,204 t | 25,848 t | 24,645 t | Latvia |
| 2000s | 958.45 t | 26,569 t | 25,610 t | Latvia |
| 2010s | 489.93 t | 26,898 t | 26,408 t | Latvia |
| 2020s | 34.36 t | 343.33 t | 308.98 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, French Polynesia or Latvia?
- Latvia, at 130 t against 31.05 t in French Polynesia as of 2023.
- What is the difference in other vegetables, fresh n.e.c. — production between French Polynesia and Latvia?
- 98.95 t, with Latvia ahead.
- How many years of comparable data are there for French Polynesia and Latvia?
- 30 years are reported by both, from 1992 to 2023.
- How do French Polynesia and Latvia rank globally for other vegetables, fresh n.e.c. — production?
- French Polynesia ranks 239th and Latvia ranks 238th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.