French Guiana vs Mauritius: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- French Guiana
- Mauritius
How they compare
French Guiana currently reports 7,604 t against 7,364 t in Mauritius, a difference of 240 t.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Mauritius ahead.
French Guiana ranks 188th and Mauritius ranks 191st of 248 countries.
Mauritius has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 857.22 t | 5,956 t | 5,098 t | Mauritius |
| 1970s | 1,180 t | 6,497 t | 5,317 t | Mauritius |
| 1980s | 7,134 t | 7,327 t | 193.4 t | Mauritius |
| 1990s | 7,234 t | 16,731 t | 9,497 t | Mauritius |
| 2000s | 7,499 t | 13,451 t | 5,951 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, French Guiana or Mauritius?
- French Guiana, at 7,604 t against 7,364 t in Mauritius as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — production between French Guiana and Mauritius?
- 240 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Mauritius?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Mauritius rank globally for other vegetables, fresh n.e.c. — production?
- French Guiana ranks 188th and Mauritius ranks 191st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.