Djibouti vs Lesotho: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Djibouti
- Lesotho
How they compare
Djibouti currently reports 34,694 t against 32,625 t in Lesotho, a difference of 2,069 t.
That makes Djibouti's figure about 1.1 times Lesotho's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Djibouti ranks 138th and Lesotho ranks 139th of 248 countries.
Across the 7 decades both report, Djibouti averaged higher in 2 and Lesotho in 5.
Head to head by decade
| Decade | Djibouti | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,333 t | 13,767 t | 12,433 t | Lesotho |
| 1970s | 2,492 t | 18,300 t | 15,808 t | Lesotho |
| 1980s | 19,557 t | 24,600 t | 5,043 t | Lesotho |
| 1990s | 20,897 t | 21,515 t | 617.97 t | Lesotho |
| 2000s | 25,276 t | 28,297 t | 3,021 t | Lesotho |
| 2010s | 33,014 t | 31,572 t | 1,442 t | Djibouti |
| 2020s | 34,751 t | 32,678 t | 2,073 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Djibouti or Lesotho?
- Djibouti, at 34,694 t against 32,625 t in Lesotho as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Djibouti and Lesotho?
- 2,069 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Lesotho rank globally for other vegetables, fresh n.e.c. — production?
- Djibouti ranks 138th and Lesotho ranks 139th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.