Czechia vs Mauritania: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Czechia
- Mauritania
How they compare
Czechia currently reports 5,190 t against 4,925 t in Mauritania, a difference of 265 t.
That makes Czechia's figure about 1.1 times Mauritania's.
The two have swapped places 2 times across 27 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 195th and Mauritania ranks 198th of 248 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Mauritania in 1.
Head to head by decade
| Decade | Czechia | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91,681 t | 3,528 t | 88,153 t | Czechia |
| 2000s | 44,976 t | 4,042 t | 40,933 t | Czechia |
| 2010s | 50,546 t | 4,613 t | 45,933 t | Czechia |
| 2020s | 4,870 t | 4,914 t | 43.59 t | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Czechia or Mauritania?
- Czechia, at 5,190 t against 4,925 t in Mauritania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Czechia and Mauritania?
- 265 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Mauritania?
- 27 years are reported by both, from 1993 to 2024.
- How do Czechia and Mauritania rank globally for other vegetables, fresh n.e.c. — production?
- Czechia ranks 195th and Mauritania ranks 198th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.