Chad vs Yemen: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Chad
- Yemen
How they compare
Yemen currently reports 92,837 t against 80,461 t in Chad, a difference of 12,376 t.
That makes Yemen's figure about 1.2 times Chad's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Yemen ahead.
Chad ranks 112th and Yemen ranks 109th of 248 countries.
Across the 7 decades both report, Chad averaged higher in 4 and Yemen in 3.
Head to head by decade
| Decade | Chad | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,778 t | 85,537 t | 53,759 t | Yemen |
| 1970s | 35,050 t | 175,512 t | 140,462 t | Yemen |
| 1980s | 56,700 t | 39,715 t | 16,985 t | Chad |
| 1990s | 82,501 t | 33,091 t | 49,410 t | Chad |
| 2000s | 82,702 t | 44,475 t | 38,227 t | Chad |
| 2010s | 84,471 t | 39,429 t | 45,042 t | Chad |
| 2020s | 80,808 t | 85,583 t | 4,775 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Chad or Yemen?
- Yemen, at 92,837 t against 80,461 t in Chad as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Chad and Yemen?
- 12,376 t, with Yemen ahead.
- How many years of comparable data are there for Chad and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Yemen rank globally for other vegetables, fresh n.e.c. — production?
- Chad ranks 112th and Yemen ranks 109th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.