Burkina Faso vs Uganda: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Burkina Faso
- Uganda
How they compare
Burkina Faso currently reports 1.07 million t against 1.02 million t in Uganda, a difference of 47,910 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uganda ahead.
Burkina Faso ranks 25th and Uganda ranks 27th of 248 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112,778 t | 176,667 t | 63,889 t | Uganda |
| 1970s | 118,500 t | 223,500 t | 105,000 t | Uganda |
| 1980s | 130,000 t | 311,500 t | 181,500 t | Uganda |
| 1990s | 213,648 t | 374,500 t | 160,852 t | Uganda |
| 2000s | 423,261 t | 526,651 t | 103,390 t | Uganda |
| 2010s | 745,816 t | 952,131 t | 206,315 t | Uganda |
| 2020s | 1.03 million t | 1.02 million t | 13,556 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Burkina Faso or Uganda?
- Burkina Faso, at 1.07 million t against 1.02 million t in Uganda as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Burkina Faso and Uganda?
- 47,910 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Uganda rank globally for other vegetables, fresh n.e.c. — production?
- Burkina Faso ranks 25th and Uganda ranks 27th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.