Belgium vs French Polynesia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Belgium
- French Polynesia
How they compare
French Polynesia currently reports 31.05 t against 0 t in Belgium, a difference of 31.05 t.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 242nd and French Polynesia ranks 239th of 248 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and French Polynesia in 1.
Head to head by decade
| Decade | Belgium | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 458,646 t | 958.45 t | 457,688 t | Belgium |
| 2010s | 332,296 t | 446.84 t | 331,849 t | Belgium |
| 2020s | 0 t | 29.82 t | 29.82 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Belgium or French Polynesia?
- French Polynesia, at 31.05 t against 0 t in Belgium as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Belgium and French Polynesia?
- 31.05 t, with French Polynesia ahead.
- How many years of comparable data are there for Belgium and French Polynesia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and French Polynesia rank globally for other vegetables, fresh n.e.c. — production?
- Belgium ranks 242nd and French Polynesia ranks 239th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.