Bahamas vs Guadeloupe: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Bahamas
- Guadeloupe
How they compare
Bahamas currently reports 20,893 t against 20,000 t in Guadeloupe, a difference of 893 t.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 157th and Guadeloupe ranks 159th of 248 countries.
Bahamas has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bahamas | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,100 t | 1,361 t | 12,739 t | Bahamas |
| 1970s | 15,820 t | 3,466 t | 12,354 t | Bahamas |
| 1980s | 17,410 t | 3,032 t | 14,378 t | Bahamas |
| 1990s | 17,390 t | 7,640 t | 9,750 t | Bahamas |
| 2000s | 18,429 t | 16,977 t | 1,451 t | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Bahamas or Guadeloupe?
- Bahamas, at 20,893 t against 20,000 t in Guadeloupe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Bahamas and Guadeloupe?
- 893 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bahamas and Guadeloupe rank globally for other vegetables, fresh n.e.c. — production?
- Bahamas ranks 157th and Guadeloupe ranks 159th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.