Algeria vs Oceania: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Algeria
- Oceania
How they compare
Algeria currently reports 1.71 million t against 786,096 t in Oceania, a difference of 920,584 t.
That makes Algeria's figure about 2.2 times Oceania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oceania ahead.
Algeria ranks 21st and Oceania ranks 24th of 248 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Oceania in 5.
Head to head by decade
| Decade | Algeria | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,767 t | 223,056 t | 188,289 t | Oceania |
| 1970s | 65,420 t | 254,027 t | 188,607 t | Oceania |
| 1980s | 136,750 t | 321,527 t | 184,777 t | Oceania |
| 1990s | 220,217 t | 411,984 t | 191,767 t | Oceania |
| 2000s | 333,431 t | 577,788 t | 244,357 t | Oceania |
| 2010s | 855,988 t | 702,222 t | 153,766 t | Algeria |
| 2020s | 1.55 million t | 776,901 t | 776,111 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Algeria or Oceania?
- Algeria, at 1.71 million t against 786,096 t in Oceania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Algeria and Oceania?
- 920,584 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Oceania rank globally for other vegetables, fresh n.e.c. — production?
- Algeria ranks 21st and Oceania ranks 24th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.