Algeria vs Laos: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Algeria
- Laos
How they compare
Algeria currently reports 1.71 million t against 1.54 million t in Laos, a difference of 163,360 t.
That makes Algeria's figure about 1.1 times Laos's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Laos ahead.
Algeria ranks 21st and Laos ranks 22nd of 248 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Laos in 3.
Head to head by decade
| Decade | Algeria | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,767 t | 48,556 t | 13,789 t | Laos |
| 1970s | 65,420 t | 42,620 t | 22,800 t | Algeria |
| 1980s | 136,750 t | 48,121 t | 88,629 t | Algeria |
| 1990s | 220,217 t | 107,554 t | 112,663 t | Algeria |
| 2000s | 333,431 t | 683,319 t | 349,888 t | Laos |
| 2010s | 855,988 t | 1.37 million t | 511,251 t | Laos |
| 2020s | 1.55 million t | 1.49 million t | 65,610 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Algeria or Laos?
- Algeria, at 1.71 million t against 1.54 million t in Laos as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Algeria and Laos?
- 163,360 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Laos rank globally for other vegetables, fresh n.e.c. — production?
- Algeria ranks 21st and Laos ranks 22nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.