Kenya vs Madagascar: Other vegetables, fresh n.e.c. — Gross Production Value (constant)

Kenya
0.0036 1000 Int$ per person
in 2024
Madagascar
0.0035 1000 Int$ per person
in 2024
Kenya rank
69th
Madagascar rank
70th

Other vegetables, fresh n.e.c. — Gross Production Value (constant) over time

  • Kenya
  • Madagascar
0.0040.0060.0080.01196119922024

How they compare

Kenya currently reports 0.0036 1000 Int$ per person against 0.0035 1000 Int$ per person in Madagascar, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Kenya ranks 69th and Madagascar ranks 70th of 166 countries.

Across the 7 decades both report, Kenya averaged higher in 3 and Madagascar in 4.

Head to head by decade

Decade Kenya Madagascar Difference Ahead
1960s 0.0079 1000 Int$ per person 0.0102 1000 Int$ per person 0.0022 1000 Int$ per person Madagascar
1970s 0.0073 1000 Int$ per person 0.009 1000 Int$ per person 0.0017 1000 Int$ per person Madagascar
1980s 0.0074 1000 Int$ per person 0.0077 1000 Int$ per person 0.0002 1000 Int$ per person Madagascar
1990s 0.0065 1000 Int$ per person 0.0063 1000 Int$ per person 0.0003 1000 Int$ per person Kenya
2000s 0.0049 1000 Int$ per person 0.0048 1000 Int$ per person 0.0002 1000 Int$ per person Kenya
2010s 0.004 1000 Int$ per person 0.0043 1000 Int$ per person 0.0003 1000 Int$ per person Madagascar
2020s 0.0037 1000 Int$ per person 0.0036 1000 Int$ per person 0.0001 1000 Int$ per person Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — gross production value (constant), Kenya or Madagascar?
Kenya, at 0.0036 1000 Int$ per person against 0.0035 1000 Int$ per person in Madagascar as of 2024.
What is the difference in other vegetables, fresh n.e.c. — gross production value (constant) between Kenya and Madagascar?
0.0001 1000 Int$ per person, with Kenya ahead.
How many years of comparable data are there for Kenya and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Madagascar rank globally for other vegetables, fresh n.e.c. — gross production value (constant)?
Kenya ranks 69th and Madagascar ranks 70th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Madagascar: Other vegetables, fresh n.e.c. — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/kenya/madagascar/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.