Malta vs Niger: Other vegetables, fresh n.e.c. — Gross Production Index Number
Malta
101.59
in 2017
Niger
101.77
in 2024
Malta rank
100th
Niger rank
99th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Malta
- Niger
How they compare
Niger currently reports 101.77 against 101.59 in Malta, a difference of 0.18.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Malta ahead.
Malta ranks 100th and Niger ranks 99th of 176 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40.75 | 17.46 | 23.29 | Malta |
| 1970s | 37.28 | 17.16 | 20.12 | Malta |
| 1980s | 47.02 | 23.5 | 23.52 | Malta |
| 1990s | 52.18 | 22.35 | 29.83 | Malta |
| 2000s | 86.82 | 33.05 | 53.77 | Malta |
| 2010s | 96.49 | 82.69 | 13.8 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Malta or Niger?
- Niger, at 101.77 against 101.59 in Malta as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Malta and Niger?
- 0.18, with Niger ahead.
- How many years of comparable data are there for Malta and Niger?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Niger rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Malta ranks 100th and Niger ranks 99th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.