Lesotho vs Niger: Other vegetables, fresh n.e.c. — Gross Production Index Number
Lesotho
101.38
in 2024
Niger
101.77
in 2024
Lesotho rank
101st
Niger rank
99th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Lesotho
- Niger
How they compare
Niger currently reports 101.77 against 101.38 in Lesotho, a difference of 0.39.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 101st and Niger ranks 99th of 176 countries.
Across the 7 decades both report, Lesotho averaged higher in 6 and Niger in 1.
Head to head by decade
| Decade | Lesotho | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.78 | 17.46 | 25.32 | Lesotho |
| 1970s | 56.87 | 17.16 | 39.71 | Lesotho |
| 1980s | 76.44 | 23.5 | 52.94 | Lesotho |
| 1990s | 66.85 | 22.35 | 44.5 | Lesotho |
| 2000s | 87.93 | 33.05 | 54.88 | Lesotho |
| 2010s | 98.11 | 86.31 | 11.8 | Lesotho |
| 2020s | 101.54 | 101.95 | 0.41 | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Lesotho or Niger?
- Niger, at 101.77 against 101.38 in Lesotho as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Lesotho and Niger?
- 0.39, with Niger ahead.
- How many years of comparable data are there for Lesotho and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Niger rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Lesotho ranks 101st and Niger ranks 99th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.