Kyrgyzstan vs World: Other vegetables, fresh n.e.c. — Gross Production Index Number
Kyrgyzstan
155.78
in 2024
World
101.47
in 2024
Kyrgyzstan rank
16th
World rank
16th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Kyrgyzstan
- World
How they compare
Kyrgyzstan currently reports 155.78 against 101.47 in World, a difference of 54.31.
That makes Kyrgyzstan's figure about 1.5 times World's.
The two have swapped places 8 times across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 16th and World ranks 16th of 176 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and World in 1.
Head to head by decade
| Decade | Kyrgyzstan | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.91 | 63.12 | 29.78 | Kyrgyzstan |
| 2000s | 93.49 | 83.06 | 10.43 | Kyrgyzstan |
| 2010s | 90.39 | 97.16 | 6.77 | World |
| 2020s | 114.45 | 100.74 | 13.71 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Kyrgyzstan or World?
- Kyrgyzstan, at 155.78 against 101.47 in World as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Kyrgyzstan and World?
- 54.31, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and World?
- 27 years are reported by both, from 1998 to 2024.
- How do Kyrgyzstan and World rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Kyrgyzstan ranks 16th and World ranks 16th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.