Japan vs Lesotho: Other vegetables, fresh n.e.c. — Gross Production Index Number
Japan
101.1
in 2024
Lesotho
101.38
in 2024
Japan rank
102nd
Lesotho rank
101st
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Japan
- Lesotho
How they compare
Lesotho currently reports 101.38 against 101.1 in Japan, a difference of 0.28.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 102nd and Lesotho ranks 101st of 176 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Lesotho in 1.
Head to head by decade
| Decade | Japan | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 153.24 | 42.78 | 110.46 | Japan |
| 1970s | 147.01 | 56.87 | 90.14 | Japan |
| 1980s | 142.59 | 76.44 | 66.15 | Japan |
| 1990s | 121.67 | 66.85 | 54.82 | Japan |
| 2000s | 102.68 | 87.93 | 14.75 | Japan |
| 2010s | 100.89 | 98.11 | 2.79 | Japan |
| 2020s | 101.1 | 101.54 | 0.438 | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Japan or Lesotho?
- Lesotho, at 101.38 against 101.1 in Japan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Japan and Lesotho?
- 0.28, with Lesotho ahead.
- How many years of comparable data are there for Japan and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Lesotho rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Japan ranks 102nd and Lesotho ranks 101st of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.