Italy vs Maldives: Other vegetables, fresh n.e.c. — Gross Production Index Number
Italy
96.71
in 2017
Maldives
96.9
in 2024
Italy rank
124th
Maldives rank
122nd
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Italy
- Maldives
How they compare
Maldives currently reports 96.9 against 96.71 in Italy, a difference of 0.19.
The two have swapped places 6 times across 51 shared years of data; in 1961 it was Maldives ahead.
Italy ranks 124th and Maldives ranks 122nd of 176 countries.
Across the 6 decades both report, Italy averaged higher in 2 and Maldives in 4.
Head to head by decade
| Decade | Italy | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 74.27 | 384.95 | 310.68 | Maldives |
| 1970s | 99.25 | 590.09 | 490.84 | Maldives |
| 1980s | 132.47 | 725.77 | 593.29 | Maldives |
| 1990s | 122.48 | 126.93 | 4.45 | Maldives |
| 2000s | 110.43 | 105.05 | 5.38 | Italy |
| 2010s | 99.84 | 99.15 | 0.6875 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Italy or Maldives?
- Maldives, at 96.9 against 96.71 in Italy as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Italy and Maldives?
- 0.19, with Maldives ahead.
- How many years of comparable data are there for Italy and Maldives?
- 51 years are reported by both, from 1961 to 2017.
- How do Italy and Maldives rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Italy ranks 124th and Maldives ranks 122nd of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.