India vs Libya: Other vegetables, fresh n.e.c. — Gross Production Index Number
India
105
in 2024
Libya
104.78
in 2024
India rank
70th
Libya rank
72nd
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- India
- Libya
How they compare
India currently reports 105 against 104.78 in Libya, a difference of 0.22.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was India ahead.
India ranks 70th and Libya ranks 72nd of 176 countries.
Across the 7 decades both report, India averaged higher in 4 and Libya in 3.
Head to head by decade
| Decade | India | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.15 | 0.8922 | 55.26 | India |
| 1970s | 72.84 | 6.45 | 66.39 | India |
| 1980s | 88.55 | 54.79 | 33.76 | India |
| 1990s | 72.85 | 80.12 | 7.27 | Libya |
| 2000s | 97.46 | 85.56 | 11.9 | India |
| 2010s | 99.01 | 100.44 | 1.43 | Libya |
| 2020s | 103.76 | 103.81 | 0.05 | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, India or Libya?
- India, at 105 against 104.78 in Libya as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between India and Libya?
- 0.22, with India ahead.
- How many years of comparable data are there for India and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Libya rank globally for other vegetables, fresh n.e.c. — gross production index number?
- India ranks 70th and Libya ranks 72nd of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.