Grenada vs Panama: Other vegetables, fresh n.e.c. — Gross Production Index Number
Grenada
48.67
in 2024
Panama
47.95
in 2024
Grenada rank
167th
Panama rank
168th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Grenada
- Panama
How they compare
Grenada currently reports 48.67 against 47.95 in Panama, a difference of 0.72.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 167th and Panama ranks 168th of 176 countries.
Across the 7 decades both report, Grenada averaged higher in 4 and Panama in 3.
Head to head by decade
| Decade | Grenada | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.01 | 35.91 | 31.1 | Grenada |
| 1970s | 64.24 | 37.38 | 26.86 | Grenada |
| 1980s | 68.84 | 96.01 | 27.17 | Panama |
| 1990s | 75.03 | 100.96 | 25.93 | Panama |
| 2000s | 82.53 | 123.64 | 41.11 | Panama |
| 2010s | 100.05 | 96.45 | 3.6 | Grenada |
| 2020s | 95.42 | 45.59 | 49.83 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Grenada or Panama?
- Grenada, at 48.67 against 47.95 in Panama as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Grenada and Panama?
- 0.72, with Grenada ahead.
- How many years of comparable data are there for Grenada and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Panama rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Grenada ranks 167th and Panama ranks 168th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.