Greece vs Nepal: Other vegetables, fresh n.e.c. — Gross Production Index Number
Greece
128.14
in 2017
Nepal
124.19
in 2024
Greece rank
23rd
Nepal rank
26th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Greece
- Nepal
How they compare
Greece currently reports 128.14 against 124.19 in Nepal, a difference of 3.95.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 23rd and Nepal ranks 26th of 176 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88.44 | 3.58 | 84.86 | Greece |
| 1970s | 131.27 | 8.21 | 123.06 | Greece |
| 1980s | 132.41 | 20.03 | 112.39 | Greece |
| 1990s | 105.3 | 34.08 | 71.22 | Greece |
| 2000s | 103 | 57.23 | 45.77 | Greece |
| 2010s | 102.55 | 94.99 | 7.56 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Greece or Nepal?
- Greece, at 128.14 against 124.19 in Nepal as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Greece and Nepal?
- 3.95, with Greece ahead.
- How many years of comparable data are there for Greece and Nepal?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Nepal rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Greece ranks 23rd and Nepal ranks 26th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.