Fiji vs Senegal: Other vegetables, fresh n.e.c. — Gross Production Index Number
Fiji
227.62
in 2024
Senegal
187.4
in 2024
Fiji rank
9th
Senegal rank
10th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Fiji
- Senegal
How they compare
Fiji currently reports 227.62 against 187.4 in Senegal, a difference of 40.22.
That makes Fiji's figure about 1.2 times Senegal's.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Senegal ahead.
Fiji ranks 9th and Senegal ranks 10th of 176 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Senegal in 4.
Head to head by decade
| Decade | Fiji | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.98 | 24.57 | 11.59 | Senegal |
| 1970s | 15.82 | 28.36 | 12.54 | Senegal |
| 1980s | 24.71 | 37.27 | 12.56 | Senegal |
| 1990s | 31.89 | 16.9 | 14.99 | Fiji |
| 2000s | 51.22 | 39.17 | 12.05 | Fiji |
| 2010s | 85.8 | 96.03 | 10.23 | Senegal |
| 2020s | 182.37 | 181.26 | 1.11 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Fiji or Senegal?
- Fiji, at 227.62 against 187.4 in Senegal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Fiji and Senegal?
- 40.22, with Fiji ahead.
- How many years of comparable data are there for Fiji and Senegal?
- 57 years are reported by both, from 1961 to 2024.
- How do Fiji and Senegal rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Fiji ranks 9th and Senegal ranks 10th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.