Eswatini vs Ghana: Other vegetables, fresh n.e.c. — Gross Production Index Number
Eswatini
99.72
in 2024
Ghana
98.45
in 2024
Eswatini rank
112th
Ghana rank
115th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Eswatini
- Ghana
How they compare
Eswatini currently reports 99.72 against 98.45 in Ghana, a difference of 1.27.
The two have swapped places 2 times across 29 shared years of data; in 1996 it was Eswatini ahead.
Eswatini ranks 112th and Ghana ranks 115th of 176 countries.
Eswatini has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 95.84 | 13.46 | 82.38 | Eswatini |
| 2000s | 97.81 | 64.25 | 33.55 | Eswatini |
| 2010s | 100.65 | 99.58 | 1.07 | Eswatini |
| 2020s | 99.73 | 99.35 | 0.386 | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Eswatini or Ghana?
- Eswatini, at 99.72 against 98.45 in Ghana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Eswatini and Ghana?
- 1.27, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Ghana?
- 29 years are reported by both, from 1996 to 2024.
- How do Eswatini and Ghana rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Eswatini ranks 112th and Ghana ranks 115th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.