Djibouti vs Gabon: Other vegetables, fresh n.e.c. — Gross Production Index Number
Djibouti
104.3
in 2024
Gabon
104.45
in 2024
Djibouti rank
76th
Gabon rank
74th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Djibouti
- Gabon
How they compare
Gabon currently reports 104.45 against 104.3 in Djibouti, a difference of 0.15.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Gabon ahead.
Djibouti ranks 76th and Gabon ranks 74th of 176 countries.
Across the 7 decades both report, Djibouti averaged higher in 4 and Gabon in 3.
Head to head by decade
| Decade | Djibouti | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.01 | 51.89 | 47.88 | Gabon |
| 1970s | 7.49 | 43.58 | 36.09 | Gabon |
| 1980s | 58.8 | 53.52 | 5.27 | Djibouti |
| 1990s | 62.82 | 65.76 | 2.94 | Gabon |
| 2000s | 75.99 | 74.98 | 1.01 | Djibouti |
| 2010s | 99.25 | 97.52 | 1.73 | Djibouti |
| 2020s | 104.47 | 103.12 | 1.35 | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Djibouti or Gabon?
- Gabon, at 104.45 against 104.3 in Djibouti as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Djibouti and Gabon?
- 0.15, with Gabon ahead.
- How many years of comparable data are there for Djibouti and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Gabon rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Djibouti ranks 76th and Gabon ranks 74th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.