Congo vs Dominica: Other vegetables, fresh n.e.c. — Gross Production Index Number
Congo
103.08
in 2024
Dominica
102.48
in 2024
Congo rank
89th
Dominica rank
92nd
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Congo
- Dominica
How they compare
Congo currently reports 103.08 against 102.48 in Dominica, a difference of 0.6.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Dominica ahead.
Congo ranks 89th and Dominica ranks 92nd of 176 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Dominica in 4.
Head to head by decade
| Decade | Congo | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.33 | 144.95 | 106.62 | Dominica |
| 1970s | 51.22 | 173.25 | 122.02 | Dominica |
| 1980s | 73.18 | 93.74 | 20.56 | Dominica |
| 1990s | 89.82 | 89.65 | 0.17 | Congo |
| 2000s | 92.91 | 99.98 | 7.07 | Dominica |
| 2010s | 99.98 | 96.99 | 3 | Congo |
| 2020s | 102.27 | 102.14 | 0.128 | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Congo or Dominica?
- Congo, at 103.08 against 102.48 in Dominica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Congo and Dominica?
- 0.6, with Congo ahead.
- How many years of comparable data are there for Congo and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Dominica rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Congo ranks 89th and Dominica ranks 92nd of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.